Review

Patisserie Manon serves sweet flaky goodness with savory selections to boot

When word got out that a French boulangerie (bakery), patisserie (pastry shop) and bistro was coming to the outskirts of Summerlin, you could almost hear a “Vive la France!”
Read More...

Patisserie Manon- So Very Very French

Do you love what the French have done over the past four hundred years to the art of refined sugar, white flour, butter, cream, chocolate and dough? Read More...

Put on your running shoes . . . and go to Patisserie Manon.

Put on your running shoes . . . and go to Patisserie Manon. Chef Jean-Paul talked to me very deliberately about the filling in one of his pastries (the St. Honore), his chocolate croissants and his macarons. Many macarons in many flavors. Read More...

A great French bakery, man-friendly cupcakes and a hot gourmet room

Life is sweet this week in Vegas. The sensational new Patisserie Manon, at 8751 W. Charleston Blvd. (586-2666), gets my vote as the best French bakery in town. It belongs to a French couple, Jean-Paul and Rachel Ladeyn. He does the breads. She does the cakes. Read More...

Manon Patisserie Las Vegas, Nevada

A visit by Smart Kitchen to the new patisserie in the Summerlin area of Las Vegas housed in the former Bleu Gourmet location on Charleston Blvd. It is a worthy successor. Read More...

Manon of the Fall

This is not a post about old (but good) Girard Depardieux films, but a post about redemption and a fabulous patisserie in the most unlikely of places named Patisserie Manon that opened this fall. Read More...